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By rasamalaysia.com
Gyoza (The Best Recipe!)
Instructions
Prep:20minCook:10min
Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom.
Updated at: Mon, 30 Jan 2023 05:13:33 GMT
Nutrition balance score
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Ingredients
4 servings
1 packetgyoza wrappers
store-bought
oil
for pan-frying
water
for steaming
226gground pork
56gcabbage
shredded and cut into small pieces
1 thumb-sizedginger
peeled and grated
1 clovegarlic
peeled and grated
½ tablespooncorn starch
1 tablespoonsoy sauce
½ tablespoonsake
3 dasheswhite pepper
½ teaspoonsesame oil
1 tablespoonscallion
chopped, green part only
1 pinchsalt
4 tablespoonsjapanese ponzu
Instructions
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Moist
