By omnivorescookbook.com
Sweet and Sour Ribs (糖醋小排)
Instructions
Prep:5minCook:25min
Sweet and sour ribs are a luxury appetizer for any carnivore. The ribs are cut to bite size, fried until crispy, then cooked in an appetizing sweet and sour sauce.
Updated at: Tue, 10 Jan 2023 02:48:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
8
Low
Nutrition per serving
Calories524.3 kcal (26%)
Total Fat41 g (59%)
Carbs17.6 g (7%)
Sugars10.7 g (12%)
Protein19.2 g (38%)
Sodium507.5 mg (25%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
700 gramspork spare ribs
trimmed to 4 centimeters, 1.5 inches, in length, cut into one-bone sections
2 tablespoonsshaoxing wine
1ginger
thumb-size, sliced
5green onion
white part, save the green part for garnish
1whole star anise
2chili pepper
dried
2 tablespoonschinese black vinegar
1 tablespoonlight soy sauce
4 tablespoonspeanut oil
3 tablespoonssugar
Instructions
View on omnivorescookbook.com
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Notes
15 liked
1 disliked
Delicious
Sweet
Special occasion
Under 30 minutes
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