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Sweet and Sour Ribs (糖醋小排)
1/5
Sweet and Sour Ribs (糖醋小排)
2/5
Sweet and Sour Ribs (糖醋小排)
3/5
Sweet and Sour Ribs (糖醋小排)
4/5
Sweet and Sour Ribs (糖醋小排)
5/5
89%
7
omnivorescookbook.com
By omnivorescookbook.com

Sweet and Sour Ribs (糖醋小排)

Instructions
Prep:5minCook:25min
Sweet and sour ribs are a luxury appetizer for any carnivore. The ribs are cut to bite size, fried until crispy, then cooked in an appetizing sweet and sour sauce.
Updated at: Tue, 10 Jan 2023 02:48:20 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

700 grams (1.5 pounds) pork spare ribs (, trimmed to 4 centimeters (1.5 inches) in length (*footnote 1), cut into one-bone sections)
700 gramspork spare ribs
trimmed to 4 centimeters, 1.5 inches, in length, cut into one-bone sections
2 tablespoons shaoxing wine
2 tablespoonsshaoxing wine
1 thumb-size ginger (, sliced)
1 thumb-sizeginger
sliced
5 - 6 green onion (white part (save the green part for garnish))
5green onion
white part, save the green part for garnish
1 whole star anise
1whole star anise
2 chili pepper (, dried)
2chili pepper
dried
2 tablespoons Chinese black vinegar
2 tablespoonschinese black vinegar
1 tablespoon light soy sauce
1 tablespoonlight soy sauce
4 tablespoons peanut oil
4 tablespoonspeanut oil
3 tablespoons sugar
3 tablespoonssugar

Instructions

View on omnivorescookbook.com
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