Sweet and Sour Ribs (糖醋小排)

Name: Sweet and Sour Ribs (糖醋小排)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 700 grams (1.5 pounds) pork spare ribs (, trimmed to 4 centimeters (1.5 inches) in length (*footnote 1), cut into one-bone sections); 2 tablespoons shaoxing wine; 1 thumb-size ginger (, sliced); 5 - 6 green onion (white part (save the green part for garnish)); 1 whole star anise; 2 chili pepper (, dried); 2 tablespoons Chinese black vinegar; 1 tablespoon light soy sauce; 4 tablespoons peanut oil; 3 tablespoons sugar

Instructions

Prep:5minCook:25min

Sweet and sour ribs are a luxury appetizer for any carnivore. The ribs are cut to bite size, fried until crispy, then cooked in an appetizing sweet and sour sauce.

Updated at: Tue, 10 Jan 2023 02:48:20 GMT