Beef With Rice Noodles (Kway Teow)

Name: Beef With Rice Noodles (Kway Teow)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 300 g lean filet of beef; 600 g rice noodles (fresh or dry) or 600 g kway teow (if dry, blanch them till they are 95% cooked); 100 g chinese chives (optional); 500 g bean sprouts, with roots and heads removed; 6 tablespoons canola oil; 4 slices ginger; 5 garlic cloves, minced; 1 1/2 tablespoons soya sauce; 2 teaspoons Chinese wine; 1 1/2 tablespoons oyster sauce; 1 teaspoon white sugar; 1 teaspoon cornflour; 1 teaspoon sesame oil; 1 tablespoon canola oil