Skillet Roast Chicken with Peaches, Tomatoes and Red Onion

Name: Skillet Roast Chicken with Peaches, Tomatoes and Red Onion
Cuisine: American
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon butter; 8 pieces chicken (mixture of thighs and legs); Salt and freshly ground black pepper; ½ cup all-purpose flour; 4 peaches, cut into thick wedges; 3 tomatoes, cut into thick wedges; 2 red onions, thinly sliced; 2 garlic cloves, diced; ¼ cup white wine; ¼ cup chopped fresh basil