Vegan Chickpea Pot Pie Pasta

Name: Vegan Chickpea Pot Pie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 10 ounces uncooked pasta (I used gluten free); 3 tablespoons vegan butter; 1 small yellow onion; 1 tablespoon minced garlic; 2 carrots (peeled and diced small); 1 cup peas; 1 cup corn; 1 can chickpeas (drained and rinsed); 1 1/2 cups vegetable broth; 1/2 cup cashew cream (click for the recipe); 2 tablespoons nutritional yeast; 2 tablespoons gluten free all purpose flour (can sub regular); 1 teaspoon salt; 1/4 teaspoon black pepper; 2 1/4 teaspoons dried thyme

Instructions

Prep:10minCook:20min

This vegan chickpea pot pie pasta is so easy to make and makes for the perfect healthy comfort food. This chickpea pasta recipe is high in protein, creamy and perfect for a 30 minutes family favorite dinner.

Updated at: Sun, 01 Jun 2025 04:57:30 GMT