By Cookidoo.au
Pumpkin and ricotta cannelloni
Instructions
Prep:25minCook:1h 20min
Updated at: Wed, 09 Apr 2025 22:30:11 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
23
High
Nutrition per serving
Calories334.7 kcal (17%)
Total Fat13.3 g (19%)
Carbs43.5 g (17%)
Sugars6.2 g (7%)
Protein11.8 g (24%)
Sodium366.9 mg (18%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
300gpumpkin
cut into cubes, 1 cm
1brown onion
cut into quarters
2garlic cloves
20gextra virgin olive oil
plus extra for frying
3fresh sage leaves
plus extra for frying
400gcanned diced tomatoes
50gtomato paste
150gwater
30gVegetable stock paste
50genglish spinach
fresh, trimmed and cut into pieces, approx. 5 cm
300gricotta
½ tspsalt
¼ tspground black pepper
⅛ tspground nutmeg
250gcannelloni shells
pine nuts
toasted, for sprinkling
Instructions
View on Cookidoo.au
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