
By spatuladesserts.com
Biscoff Cake
Instructions
Prep:1hCook:30min
This Lotus Biscoff cake recipe combines moist brown sugar sponge cake layers and a luxurious Biscoff buttercream (mousseline cream to be exact). Caramel, cinnamon, brown sugar, and spicy flavor can be found in this Lotus Cake recipe that you can make easily following my step-by-step baking guide.
Updated at: Fri, 04 Apr 2025 00:38:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
87
High
Nutrition per serving
Calories1446.6 kcal (72%)
Total Fat98.4 g (141%)
Carbs129.3 g (50%)
Sugars81.4 g (90%)
Protein14.9 g (30%)
Sodium466.9 mg (23%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

167gUnsalted butter
room temperature

75gGranulated sugar

75gbrown sugar

2eggs
room temperature

167gall purpose flour

0.25 taspoonSalt

1 teaspooncinnamon

1 ½ teaspoonbaking powder

40gWhole milk
room temperature

750gWhole milk

150ggranulated sugar

90gEgg yolk
of 2

37gCorn starch

37gAll purpose flour

75gUnsalted butter
room temperature, 82% fat content - will be used while making the pastry cream

185gBiscoff spread
store bough or homemade

225gUnsalted butter
room temperature, 82% fat content - will be used while making the butter cream

200gBiscoff spread
100g per layer

biscoff cookie crumbs
Instructions
View on spatuladesserts.com
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