Biscoff Cake

Name: Biscoff Cake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 167 g Unsalted butter (room temperature); 75 g Granulated sugar; 75 g Brown sugar; 2 Eggs (room temperature); 167 g All purpose; ¼ taspoon Salt; 1 teaspoon Cinnamon; 1½ teaspoon Baking powder; 40 g Whole milk (room temperature); 750 g Whole milk; 150 g Granulated sugar; 90 g Egg yolk (approx. yolk of 2 eggs); 37 g Corn starch; 37 g All purpose flour; 75 g Unsalted butter (room temperature, 82% fat content - will be used while making the pastry cream); 185 g Biscoff spread (store bough or homemade); 225 g Unsalted butter (room temperature, 82% fat content - will be used while making the butter cream ); 200 g Biscoff spread (100g per layer); Biscoff cookie crumbs

Instructions

Prep:1hCook:30min

This Lotus Biscoff cake recipe combines moist brown sugar sponge cake layers and a luxurious Biscoff buttercream (mousseline cream to be exact). Caramel, cinnamon, brown sugar, and spicy flavor can be found in this Lotus Cake recipe that you can make easily following my step-by-step baking guide.

Updated at: Thu, 21 Nov 2024 18:04:51 GMT