
By Serious Eats
Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'
Instructions
Cook:2h
This Moroccan-inspired roast chicken is one of the simplest in Yotom Ottolenghi and Sami Tamimi's Ottolenghi cookbook, and it is also one of the most memorable.
Updated at: Sun, 30 Mar 2025 16:23:04 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
7
Low
Nutrition per serving
Calories597.5 kcal (30%)
Total Fat44.5 g (64%)
Carbs17.2 g (7%)
Sugars12 g (13%)
Protein33.7 g (67%)
Sodium881.9 mg (44%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1chicken
large organic or free-range, divided into quarters, breast and wing, leg and thigh

2onions
coarsely chopped

4 tablespoonsolive oil

1 teaspoonground ginger

1 teaspoonground cinnamon

saffron threads

1juice of lemon

4 tablespoonswater
cold

2 teaspoonscoarse sea salt

1 teaspoonfreshly ground black pepper

¾ cuphazelnuts
unskinned

70ghoney

2 tablespoonsrose water

2green onions
coarsely chopped
Instructions
View on Serious Eats
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