Chicken Cordon Bleu Stuffing Casserole

Would use 2lbs of chicken not 1lb when making it again.

Made broccoli separate and made onion garlic rice to go with it....thought it could used 2 boxes of stuffing but over all will make again

I cut down on the Swiss and used some mozzarella. I was afraid my kids wouldn't like the Swiss. I added some seasonings.

I thought an hour and a half was too long to cook boneless chicken. It was! I left the breast whole and it was still way over cooked by at least 20 minutes. I used a glass lid instead of foil. That may have made difference. Probably not that much.