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Chicken Cordon Bleu Stuffing Casserole

By reallifedinner.com

Chicken Cordon Bleu Stuffing Casserole

Prep:20minCook:1h 30min

Classic Cordon Bleu flavors in a simple and comforting casserole. Layers of chicken, ham, broccoli, and stuffing all infused with a delicious and creamy sauce.

Updated at: Thu, 27 Feb 2025 18:24:20 GMT

Nutrition balance score

Good

Glycemic Index

60

Moderate

Glycemic Load

15

Moderate

Nutrition per serving

Calories365.3 kcal (18%)

Total Fat18.1 g (26%)

Carbs24.8 g (10%)

Sugars3.5 g (4%)

Protein25.6 g (51%)

Sodium987.7 mg (49%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 boxstuffing

prepared according to package directions, If using homemade, you will need approx 4-6

1 lbschicken breast

cut into 1-inch pieces

cubed or in 1-inch strips

1 lbbroccoli florets

1 cancream of chicken soup

plus 3/4 of the can filled with milk

¼ cupsour cream

1 Tbspspicy brown mustard

6 slicesSwiss cheese

or 1 1/2 cups shredded Swiss Cheese

Instructions

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Notes

6 liked

0 disliked

Makes leftovers

Moist

One-dish

Delicious

Easy

Katie Tallman· last year

Makes leftovers

Made broccoli separate and made onion garlic rice to go with it....thought it could used 2 boxes of stuffing but over all will make again

Made broccoli separate and made onion garlic rice to go with it....thought it could used 2 boxes of stuffing but over all will make again

Jenny Boggs· 2 years ago

Makes leftovers

I cut down on the Swiss and used some mozzarella. I was afraid my kids wouldn't like the Swiss. I added some seasonings.

I cut down on the Swiss and used some mozzarella. I was afraid my kids wouldn't like the Swiss.

I added some seasonings.

Shirley Hill· 2 years ago

I thought an hour and a half was too long to cook boneless chicken. It was! I left the breast whole and it was still way over cooked by at least 20 minutes. I used a glass lid instead of foil. That may have made difference. Probably not that much.