Blackened Chicken Poboy

Blackened Chicken Poboy

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice chicken breast into quarters and pound thin. Season with blackening seasoning and cook in a hot cast iron skillet. Add cheese once blackened.

Step 2

Toss salad by thin shredding lettuce and thin slicing tomatoes. Mix 1/4 cp mayo with juice from peppers and salt and black pepper. Mix together.

Step 3

Make sauce by mixing 1/4 cp mayo, 2 tsp hot sauce 1 tbs Worcestershire, juice of 1/2 a lemon, garlic powder, salt, pepper and 1 tbsp creole mustard.

Step 4

Toast bread. Assemble by layering salad across bread. Lay cooked chicken across. Top with peppers and sauce.

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