By masonfit.com
Ninja Foodi Pot Roast
Instructions
Prep:15minCook:1h 45min
How to use a pressure cooker to transform lean round roasts and low carb vegetables into a melt in your mouth pot roast with gravy.
Updated at: Thu, 21 Nov 2024 09:04:36 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
5
Low
Nutrition per serving
Calories264.6 kcal (13%)
Total Fat9.1 g (13%)
Carbs11.1 g (4%)
Sugars4.4 g (5%)
Protein35.5 g (71%)
Sodium902.1 mg (45%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2.5 poundeye of round roast
or bottom round, fat trimmed
1 tablespoonkosher salt
1 teaspoongarlic powder
1 teaspoononion powder
½ teaspoonblack pepper
to taste
32golive oil
divided
5carrots
medium, peeled and roughly chopped
1daikon radish
large, peeled and roughly chopped
30gtomato paste
30gred wine vinegar
15gworcestershire sauce
2 cupsbeef bone broth
2 sprigsrosemary
2bay leaves
2 tablespoonscorn starch
2 tablespoonswater
Instructions
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Notes
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