By twoplaidaprons.com
Instant Pot Beef Stew
Instructions
Prep:15minCook:50min
This Instant Pot beef stew is incredibly easy to make, takes only 20 minutes of active cooking (then leave everything else to the Instant Pot!), and most importantly, it tastes AMAZING, just like classic beef stew! It's going to be the only way you'll ever want to make beef stew ever again! Plus, it's gluten free and a great one-pot weekday meal you throw together with plenty of leftovers for later. Enjoy this bowl of comfort by itself or with a piece of focaccia to soak it all up!
Updated at: Thu, 21 Nov 2024 11:50:25 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories502.4 kcal (25%)
Total Fat27 g (39%)
Carbs33.5 g (13%)
Sugars5.6 g (6%)
Protein31.8 g (64%)
Sodium1122.1 mg (56%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundschuck roast
cut into 1 1/2 to 2 inch chunks
1yellow onion
large, cut into 1 inch pieces
3stalks celery
cut into 1 inch pieces
3carrots
large, peeled and cut at a diagonal into 1 inch pieces
2 tablespoonsgarlic
minced per 2 TBSP
2 tablespoonstomato paste
1.5 poundsbaby gold potato
washed and cut in half
6 ouncesmushrooms
cut in half or quartered depending on the size
3 cupsunsalted beef stock
3dry bay leaves
3 teaspoonskosher salt
or to taste
½ teaspoonscracked black pepper
or to taste
3 ½ tablespoonscornstarch
mix every 3 1/2 TBSP of cornstarch with 3 TBSP of water to make a slurry
1 cupfrozen peas
optional
Parsley
finely chopped, optional for garnish
Oil
as needed for cooking, any neutral oil
Instructions
View on twoplaidaprons.com
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