Classic Pot Roast

Name: Classic Pot Roast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3½ pound beef chuck roast (boneless); salt and freshly ground black pepper; 1 tablespoon vegetable oil; 1 onion (chopped); 2 stalks celery (chopped); 1 cup red wine; 2 cups beef stock; 2 to 3 sprigs of fresh thyme; 1 bay leaf; 3 carrots (sliced into 2-inch slices (or use 18 baby cut carrots)); 18 fingerling potatoes (left whole); ¼ cup chopped fresh parsley

Instructions

Prep:15minCook:1h

One of the easiest, most affordable ways to feed a crowd is with a pot roast. One of the ways to do that as quickly as possible is to use a pressure cooker.

Updated at: Fri, 09 Jan 2026 00:02:55 GMT