By giangiskitchen.com
Stuffed Pork Tenderloin with Marsala-Port Sauce
Instructions
Prep:20minCook:40min
Updated at: Sun, 25 Oct 2026 00:09:52 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
10
Low
Nutrition per serving
Calories345 kcal (17%)
Total Fat9 g (13%)
Carbs27 g (10%)
Sugars21.4 g (24%)
Protein25.3 g (51%)
Sodium268.3 mg (13%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1shallot
finely sliced
0.5yellow onion
finely diced
5mushrooms
stems removed, thinly sliced
½ cupdried apricots
1 tablespoongolden raisins
2 tablespoonsdried cranberries
2 tbspsflat-leaf parsley
2 tablespoons fresh flat-leaf parsley
1 poundpork tenderloin
½ cupmarsala wine
½ cupport wine
1 tablespoonheavy cream
1 tablespoonunsalted butter
½ teaspoonolive oil
Instructions
View on giangiskitchen.com
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