WILD BOAR STEW with mushroom and red wine

Name: WILD BOAR STEW with mushroom and red wine
Prep time: 4 h 30 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 3 lb wild boar mini roast (1.4 Kg); 1/8 Lb Italian pancetta, finely sliced; 12 oz white mushrooms (340 g); 1/2 oz dried porcini mushrooms (14 g); 1 white onion; 1 carrot; 2 cloves of garlic; 3 tbsp extra virgin olive oil; 2 tbsp unsalted butter; 1 tsp cornstarch; 1 bottle good quality red wine; 4 leaves fresh sage; 1 sprig fresh rosemary; 1 tbsp double concentrated tomato paste; 3 juniper berries; 1 tsp paprika; 1 tsp yellow mustard seeds; 2 cloves; 1 cinnamon stick; 1 tsp ground pepper; to taste table salt

Instructions

Prep:4h 30min

This wild boar stew is one of my preferred stews! The meat is slowly braised into the wine for hours and the result will be a very soft and tasty entree. The preparation is quite long, but easy, and can be cooked one or two days before, it will be even more tasty! To cook perfectly this wild boar stew I discourage cheap wine, otherwise the taste will be excessively acidic!

Updated at: Thu, 21 Nov 2024 14:04:07 GMT