Stuffed Pork Tenderloin with Marsala-Port Sauce

Name: Stuffed Pork Tenderloin with Marsala-Port Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 shallots (1 finely sliced shallots); 0.5 yellow onion (1/2 finely diced yellow onion); 5 mushrooms (4-5 stem removed, thinly sliced mushrooms); 0.5 cup apricots (1/2 cup dried apricots); 1 tbsp golden raisins (1 tablespoon golden raisins); 2 tbsps dried cranberries (2 tablespoons dried cranberries); 2 tbsps flat-leaf parsley (2 tablespoons fresh flat-leaf parsley); 1 pound pork tenderloin (1 pound large pork tenderloin); 0.5 cup marsala (1/2 cup marsala); 0.5 cup port (1/2 cup port); 1 tbsp heavy cream (1 tablespoon heavy cream); 1 tbsp unsalted butter (1 tablespoon unsalted butter); 0.5 tsp olive oil (1/2 teaspoon olive oil)