Aloo Biryani

Name: Aloo Biryani
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 300 g Basmati Rice (soaked for 30 minutes); 400 g Potatoes (peeled and cubed); 2 Onions (thinly sliced); 2 Tomatoes (chopped); 100 g Yoghurt (plain); 100 ml Oil; 2 tsp Garlic Paste; 2 tsp Ginger Paste; 2 tsp Garam Masala; 1 tsp Turmeric Powder; 1 tsp Chilli Powder; 1 tsp Cumin Seeds; 2-3 Green Chillies (slit); 5-6 Curry Leaves; 1 Cinnamon Stick; 3 Cloves; 2 Cardamom Pods; 500 ml Water (hot); Salt (adjust to taste); Coriander (chopped for garnish); Mint Leaves (chopped for garnish)

Instructions

Prep:20minCook:45min

Aloo Biryani is a fragrant, spiced rice dish bursting with flavourful potatoes, aromatic spices, and herbs. Perfect for a hearty meal that’s both comforting and satisfying, this vegetarian biryani delivers rich taste without being heavy.

Updated at: Tue, 19 May 2026 03:28:00 GMT