By Kivashen Reddy
Cant eat meat everyday. Veggies made great.
9 steps
Prep:1hCook:1h
Cant eat meat everyday. Veggies made great.
Updated at: Thu, 17 Aug 2023 11:30:07 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
99
High
Nutrition per serving
Calories1004.2 kcal (50%)
Total Fat19.7 g (28%)
Carbs171.7 g (66%)
Sugars6.7 g (7%)
Protein36.9 g (74%)
Sodium249.2 mg (12%)
Fiber25.4 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Beans curry
2 cupsbeans
1 table spoonginger
4 clovesgarlic
1onion
2tomato
Coriander
diced
3 table spoonsChilli powder
Traditional Indian hot curry
2bay leaves
½ teaspoonTurmeric
½ teaspoonGaram masala
2 springscurry leaf
2potatoes
large
Roti bread
Instructions
Step 1
Boil beans until soft and cooked. Add preferred salt while beans are boiling. This can be done a day before or before cooking.
Step 2
Finely dice the garlic and ginger.
Step 3
Dice the onions, tomatoes and coriander.
Step 4
Peal potato’s and cut into 4 quarters
Step 5
Heat oil into a deep pot. Add onions and cook until caramelised then add garlic and ginger and cook through.
Step 6
Add all spices and ensure the spices fry in the oil for less then a minute. Do not over cook as the spices will get burnt.
Step 7
Add diced tomatoes followed by boiled beans.
Step 8
Add water and ensure that water level is levelled to the beans in the pot.
Step 9
Cook beans for 10 mins and then add potatoes.
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Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
Spicy












