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By epicurious
Slow-Roasted Salmon With Fennel, Citrus, and Chiles
This elegant salmon dish is perfect for a winter dinner party—just slide it into a low oven for 40 minutes and it’s ready to serve.
Updated at: Wed, 17 Dec 2025 00:33:12 GMT
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Ingredients
6 servings
1fennel bulb
medium, thinly sliced
1blood orange
or navel, very thinly sliced, seeds removed
1Meyer lemon
or regular, very thinly sliced, seeds removed
1red Fresno chile
or jalapeño, with seeds, thinly sliced
4 sprigsdill
plus more for serving
Kosher salt
coarsely ground pepper
coarsely ground pepper
1 x 2 poundskinless salmon fillet
preferably center-cut
¾ cupolive oil
flaky sea salt
such as maldon
Instructions
View on epicurious
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