Roasted Root Vegetable Recipe

Name: Roasted Root Vegetable Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 6 medium parsnips, peeled (454 grams, 1 pound); 6 medium carrots, peeled (454 grams, 1 pound); 4 medium sweet potatoes, scrubbed (454 grams, 1 pound); 4 medium beetroots, scrubbed (454 grams, 1 pound); 3 large shallots, peeled (350 grams); 2 tablespoons good olive oil; 1 tablespoon chopped fresh rosemary; 1 teaspoon fine sea salt; ½ teaspoon fresh ground pepper

Instructions

Prep:10minCook:45min

Roasted root vegetables are a colorful, comforting side dish that showcases the natural sweetness and earthy flavors of fall and winter produce. This easy recipe is ideal for holiday dinners, cozy weeknight meals, or even meal prep for the week. I love making a big batch on Sunday, so I have delicious veggies ready to pair with meals throughout the week.

Updated at: Thu, 21 Nov 2024 14:04:01 GMT