Spicy Korean-Style Gochujang Meatballs

Name: Spicy Korean-Style Gochujang Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Korean
Ingredients: 3 green onions, very thinly sliced; 2 garlic cloves, minced; 1 egg, lightly beaten; 1 pound ground beef; 1/2 cup panko breadcrumbs; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon minced fresh ginger; 1 teaspoon kosher salt; 1/2 teaspoon ground white pepper; 2 tablespoons canola oil, for pan-frying; 1/3 cup apricot preserves; 2 tablespoons gochujang (Korean chili paste); 1 1/2 tablespoons rice vinegar; 1 tablespoon soy sauce; Garnishes: sliced green onion and toasted sesame seeds

Instructions

Prep:20minCook:15min

When I saw this Korean meatball recipe, I wasn't expecting gochujang (Korean chili paste) to be such an easy ingredient to locate at the grocery store.

Updated at: Thu, 29 Jul 2021 06:42:57 GMT