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By Dinner Then Dessert
Korean Ground Beef Egg Rolls
Instructions
Prep:30minCook:5min
Korean Ground Beef Egg Rolls made with just a few ingredients are a great party food and perfect use of leftovers!
Updated at: Thu, 21 Nov 2024 12:26:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories124.3 kcal (6%)
Total Fat3.2 g (5%)
Carbs17.2 g (7%)
Sugars3.8 g (4%)
Protein6.3 g (13%)
Sodium247.9 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
1 poundlean ground beef
1 tablespoonsesame oil
3cloves garlic
minced
1 teaspoonfresh ginger
minced
½ cupbrown sugar
¼ cuplite soy sauce
0.5 TbspSriracha
use less if you don't like spice!))
24egg roll wrappers
10 leavesNapa Cabbage
torn into small squares using the most tender parts
2Carrots
cut into matchsticks
oil
for frying
Instructions
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Notes
15 liked
1 disliked
Delicious
Makes leftovers
Go-to
Easy
Crispy
