Bulgogi Eggrolls

Name: Bulgogi Eggrolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Korean
Ingredients: 2¼ lbs. beef, sliced into ¼-inch strips; 6 cloves garlic, minced; 1 medium yellow onion; 8 scallions, chopped; 1 small head green cabbage, shredded; 3 carrots, shredded; 1 red bell pepper, sliced thin; 2 tablespoon fresh ginger, grated; 3 tablespoons fresh chili sauce; ½ cup soy sauce; 2 tablespoons brown sugar; 3 tablespoons sesame oil; 1 tablespoons toasted sesame seeds; 24 Twin Dragon Eggroll Wrappers