Baked Acorn Squash with Butter and Brown Sugar

Great fall flavors.

Good recipe but i think my squash had something wrong with it

So yum!

I've been a vegetarian for over 10 years, for the last 5 or 6 years, THIS has been my main entree at Thanksgiving. Forget tofurkey. I'm not even usually a fan of squash, but I can't get enough of this. I've started making it all season long as well.

Very delish!

I usually just roast squash with butter, salt and pepper. But this recipe actually has some excellent tips on handling and roasting squash in general - coating the squash in butter, putting water in the pan so it doesn’t dry out, scoring the squash beforehand, to name a few! I stuck with my butter, salt and pepper as the seasoning, but with these roasting techniques it turned out better than ever!

Yum!