Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories212.5 kcal (11%)
Total Fat11.7 g (17%)
Carbs27 g (10%)
Sugars15.8 g (18%)
Protein3.4 g (7%)
Sodium97 mg (5%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place 1" water and the squash in a microwave safe and oven safe bowl or pan. Cover with plastic wrap.
Step 2
Microwave 10 minutes or until skin is slightly soft. Slice squash in half, remove seeds. Squash should be tender. If it's still raw, microwave in 2 minute intervals. Remove plastic.
Step 3
Divide butter and syrup between the 2 pieces of squash. Bake 350 until hot and sizzly. Top with cheese. serve.
Notes
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