Pork Chops & Apple Rosemary Pan Sauce with Mashed Potatoes & Roasted Brussels Sprouts

Name: Pork Chops & Apple Rosemary Pan Sauce with Mashed Potatoes & Roasted Brussels Sprouts
Cuisine: European, Mediterranean
Ingredients: 12 ounce Potatoes; 2 tablespoon Sour Cream; 12 ounce Pork Chops; 8 ounce Brussels Sprouts; 1 unit Chicken Stock Concentrate; ¼ ounce Rosemary; 1 unit Apple; 2 teaspoon Dijon Mustard; 1 tablespoon (tbsp) Olive Oil; 2 tablespoon (tbsp) Butter; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 1 teaspoon (tsp) Sugar; 4 teaspoon (tsp) Olive Oil

Instructions

These, friends, are not your average pork chops. In fact, our chefs gave ’em a restaurant-worthy makeover, transforming the everyday protein into something above and beyond. The chops are seared to perfection, then drizzled with an ultra-savory, rosemary-flecked apple pan sauce. The sides? Just as impressive. We’re serving up creamy mashed potatoes and roasted Brussels sprouts to round everything out. Get ready for maximum dinnertime deliciousness.

Updated at: Mon, 26 Jan 2026 10:29:30 GMT