Sweet ’N’ Smoky Pork Chops with Sweet Potato Wedges and a Brussels Sprout Hash

Name: Sweet ’N’ Smoky Pork Chops with Sweet Potato Wedges and a Brussels Sprout Hash
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 12 ounce Boneless Pork Chops; 12 ounce Sweet Potatoes; 1 ounce Dried Cranberries; 1 unit Granny Smith Apple; 1 tablespoon Blackening Spice; 1 unit Lemon; 8 ounce Brussels Sprouts; unit Salt; unit Pepper; 3 teaspoon Olive Oil; 1 tablespoon Sugar

Instructions

Cook:35min

We’re not afraid to rub it in: these pork chops are better than the rest. That’s because they literally are rubbed with a sweet and smoky blend of sugar and spices, which adds a caramelized crust and plenty of big flavors to the meat. The sides also give anyone with a sweet tooth reason to rejoice: tender, roasted sweet potatoes and an apple cranberry Brussels sprout hash complete this trifecta of candy-like flavors.

Updated at: Thu, 28 Nov 2024 01:34:06 GMT