Steak Au Poivre

Name: Steak Au Poivre
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 2 10 ounce New York Strip Steaks; 1 tbsp dijon mustard; 2 tbsp cracked black pepper; sea salt (to taste); 1 tbsp olive oil; 2 tbsp shallot (minced); 1 cup mushrooms (sliced); 1/4 cup brandy; 1/4 cup heavy cream (*may substitute light cream, half and half or plain greek yogurt); 1/2 cup chicken stock (*may substitute beef or vegetable stock); 1 tbsp butter; 1 tbsp flour; 2 cups spinach

Instructions

Prep:10minCook:15min

Steak au Poivre is a classic restaurant dish that is easy to make and only takes a few ingredients. Make this for your next date-night dinner or to turn any night into a special occasion.

Updated at: Thu, 04 Apr 2024 17:47:27 GMT