Chicken Diane

Name: Chicken Diane
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 4 (5- to 6-ounce) boneless, skinless chicken breast cutlets, or 2 (10 to 12-ounce) chicken breasts, each halved horizontally into 2 cutlets; 1.5 teaspoons kosher salt, divided; 0.75 teaspoon black pepper, divided; 1 tablespoon canola oil; 2 tablespoons unsalted butter, divided; 2 (8-ounce) packages sliced fresh button mushrooms; 1 large (1 1/2 ounce) shallot, finely chopped (1/4 cup); 2 tablespoons tablespoons (1 ounce) brandy; 0.5 cup lower-sodium chicken broth; 0.25 cup heavy whipping cream; 1 tablespoon fresh lemon juice (from 1 lemon); 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 0.25 cup cup finely chopped fresh flat-leaf parsley; Lemon wedges

Instructions

Cook:20min

In this Chicken Diane recipe, searing chicken and browning mushrooms creates all kinds of delicious browned bits in the bottom of the pan, which make for a flavorful sauce. Once the Chicken Diane is done, serve it with egg noodles and a salad.

Updated at: Thu, 21 Nov 2024 12:26:28 GMT