Chicken Diane

Name: Chicken Diane
Cook time: 30 min
Total time: 30 min
Cuisine: American, French
Ingredients: 4 (5- to 6-ounce) boneless, skinless chicken breast cutlets, or 2 (10 to 12-ounce) chicken breasts, each halved horizontally into 2 cutlets; 1.5 teaspoons kosher salt, divided; 0.75 teaspoon black pepper, divided; 1 tablespoon canola oil; 2 tablespoons unsalted butter, divided; 2 (8-ounce) packages sliced fresh button mushrooms; 1 large (1 1/2 ounce) shallot, finely chopped (1/4 cup); 2 tablespoons tablespoons (1 ounce) brandy; 0.5 cup lower-sodium chicken broth; 0.25 cup heavy whipping cream; 1 tablespoon fresh lemon juice (from 1 lemon); 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 0.25 cup cup finely chopped fresh flat-leaf parsley; Lemon wedges

Instructions

Cook:30min

In this chicken Diane recipe, you'll cook chicken cutlets in butter until golden, then saute mushrooms and shallots in the same pan as a flavorful base for the sauce Diane. Deglaze with brandy, then stir in cream, lemon, mustard, and Worcestershire sauce.

Updated at: Mon, 16 Jun 2025 02:31:34 GMT