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By Food & Wine
Chicken Diane
Instructions
Cook:30min
In this chicken Diane recipe, you'll cook chicken cutlets in butter until golden, then saute mushrooms and shallots in the same pan as a flavorful base for the sauce Diane. Deglaze with brandy, then stir in cream, lemon, mustard, and Worcestershire sauce.
Updated at: Tue, 27 May 2025 01:27:13 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories366 kcal (18%)
Total Fat18.4 g (26%)
Carbs7.7 g (3%)
Sugars1.7 g (2%)
Protein37 g (74%)
Sodium1055.1 mg (53%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 x 5 ounceboneless skinless chicken breast cutlets
or 2 to 12 ounce chicken breasts, each halved horizontally into 2 cutlets

1 ½ teaspoonskosher salt
divided

¾ teaspoonblack pepper
divided

1 tablespooncanola oil

2 tablespoonsunsalted butter
divided

2 x 8 ouncefresh button mushrooms
packages sliced

1.5 ounceshallot
large, finely chopped

1 ouncebrandy

½ cuplower-sodium chicken broth

¼ cupheavy whipping cream

1 tablespoonfresh lemon juice
from 1 lemon

2 teaspoonsdijon mustard

2 teaspoonsworcestershire sauce

¼ cupfresh flat-leaf parsley
finely chopped

lemon wedges
Instructions
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Notes
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