
By delicious. magazine
Red onion soup with cheesy sourdough melts
Instructions
Prep:20minCook:1h 15min
We’ve used beef stock in this sweet red onion soup to add real depth of flavour, but you could easily swap it for veg stock if you prefer. Serve with the cheesy sourdough melts for a make-ahead lunch or starter. Like the sound of this? You’ll go head over heels for our ultimate French onion soup.
Updated at: Sun, 29 Jun 2025 00:21:20 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories481 kcal (24%)
Total Fat27.8 g (40%)
Carbs37.2 g (14%)
Sugars13.6 g (15%)
Protein16.9 g (34%)
Sodium898.1 mg (45%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on delicious. magazine
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