Bacon Chicken Chili with white cheddar and crème fraîche

Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry. Combine chicken broth concentrate, flour, and 1 cup water in provided tray. Mix until clumps are broken up. Stir in black garlic seasoning, black beans and their liquid, tomatoes, poblanos, bacon, and half the crème fraîche (reserve remaining for garnish). Cover tray with a damp paper towel. Microwave until peppers have softened and broth slightly thickens, 3-4 minutes. Carefully remove tray from microwave. Stir to combine. Stir in chicken. Cover tray again with a damp paper towel. Microwave until chicken is heated through, 3-4 minutes. Carefully remove tray from microwave. To serve, garnish with cheese and remaining crème fraîche. Bon appétit!

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