DAI CHILE-FISH SOUP WITH FLAVORED OIL

firm-flesh, or fillets

fresh, or serrano chiles

cut into small matchsticks

smashed

large, 2 small, sliced lengthwise into ribbons, then crosswise into 2-inch lengths

leaves and stems, coarsely chopped

medium, ripe or green, as you wish, finely chopped, i used green tomatoes

or to taste

or white

or vegetable oil

thinly sliced