Fish with coconut milk and lime

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the onion, garlic, ginger, chili pepper and fresh onion. And sauté then for a few minutes

Step 2

Add coconut milk, broth, lemon zest and lime juice. Add fish sauce and fish and let it simmer until it's tender and flaky (around 10 to 15 minutes).

Step 3

Serve with lots of sauce over rice