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By recipetineats.com
Easy Soft Flatbread (No Yeast)
Instructions
Prep:5minCook:10min
Recipe video above. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. It's also a great make ahead recipe - the dough keeps for around 3 days. See NOTES for substitutions, including using GLUTEN FREE flour. 30 minute resting time. Recipe VIDEO below.
Updated at: Sat, 15 Mar 2025 03:29:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
24
High
Nutrition per serving
Calories229.5 kcal (11%)
Total Fat8.1 g (12%)
Carbs33.2 g (13%)
Sugars1.6 g (2%)
Protein5.4 g (11%)
Sodium207.2 mg (10%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on recipetineats.com
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Notes
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Easy
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Kid-friendly