Lemon Ricotta Cookies

I also halved the recipe except the lemon and zest, and made 12 big cookies. It would’ve been more but the batter was so good I couldn’t help but eat it. Absolutely delicious, even without the glaze

Only made a half recipe for the cookies but made a third of the glaze and that was a perfect amount of coverage. Used a 1 tablespoon sized scoop and it made 44 cookies, baked at original temp for 10-12 minutes. Extremely soft and the lemon flavor is subtle but comes through nicely.