
1/2

2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories201.7 kcal (10%)
Total Fat11.8 g (17%)
Carbs22.4 g (9%)
Sugars1.9 g (2%)
Protein3 g (6%)
Sodium2908 mg (145%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Food Network.com
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