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By chatelaine.com
Lauren Toyota's vegan baked blueberry cheesecake
Instructions
Prep:30minCook:25min
The popular vegan vlogger shares her recipe for a delicious and completely dairy-free cheesecake. Top it would blueberry sauce for a decadent treat.
Updated at: Sat, 23 Nov 2024 22:25:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories504.7 kcal (25%)
Total Fat22.6 g (32%)
Carbs69.3 g (27%)
Sugars49.7 g (55%)
Protein10.8 g (22%)
Sodium243.3 mg (12%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cuprolled oats
not quick cooking
½ cupbrown sugar
packed
½ tspsea salt
2 Tbspvegan butter
1 cupraw cashews
soaked in hot water for 20 minutes
1 cupsoft tofu
1 cupvegan cream cheese
1 cupgranulated sugar
¼ tsplemon zest
¼ cuplemon juice
freshly squeezed
2 cupsblueberries
fresh or frozen
2 Tbsplemon juice
freshly squeezed
¼ cupgranulated sugar
Instructions
View on chatelaine.com
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