Crockpot Mac and Cheese

Name: Crockpot Mac and Cheese
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 pound elbow pasta (uncooked (regular, NOT gluten free, NOT quick cook pasta) We use Barilla brand); 2 1/2 cups whole milk; 12 ounces evaporated milk; 12 ounces Extra sharp cheddar (3 cups shredded (from the deli, shred yourself, don't buy bagged)); 4 ounces American cheese (or Monterrey) (1 cup shredded (from the deli, not processed slices)); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dry mustard; 1/4 teaspoon garlic powder; Dash of cayenne pepper (to taste); 1/4 cup butter (cubed)

Instructions

Prep:20minCook:2h

This creamy crockpot mac and cheese starts with uncooked macaroni. Just throw the milk, cheese and seasonings in the slow cooker for a meal everyone will love!

Updated at: Thu, 16 Jan 2025 05:34:19 GMT