By grandbaby-cakes.com
Lemon Pound Cake Recipe
Instructions
Prep:30minCook:1h 15min
Lemon Pound Cake made with cream cheese, fresh lemon zest, and instant pudding for a soft, moist texture. Finished with a simple lemon glaze.
Updated at: Wed, 11 Mar 2026 00:02:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories533.4 kcal (27%)
Total Fat23.5 g (34%)
Carbs77.2 g (30%)
Sugars52.3 g (58%)
Protein5.3 g (11%)
Sodium300.2 mg (15%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
8 ouncescream cheese
room temp
1 ½ cupsunsalted butter
room temperature
1 teaspoonsalt
2 ½ cupsgranulated sugar
3.4 ouncelemon instant pudding
just the dry powdered mix as is, do not hydrate the pudding
6eggs
large, room temperature
3 cupscake flour
sifted
3 ½ teaspoonsfresh lemon zest
2 ⅔ cupspowdered sugar
sifted
2 tablespoonsfresh lemon juice
start with 2 then see if you need more
lemon zest
for garnish
Instructions
View on grandbaby-cakes.com
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