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Silky Smooth Pumpkin Pie

By bojongourmet.com

Silky Smooth Pumpkin Pie

Prep:20minCook:1h 20min

Quite possibly the best pumpkin pie you will ever make!

Updated at: Sat, 23 Mar 2024 02:46:32 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

¾ cupall-purpose flour

½ cupwhole spelt flour

or whole wheat pastry

1 teaspoonsugar

½ teaspoonsalt

4 ouncesunsalted butter

cold, in 1/2" dice

4 tablespoonswater

1 ½ cupsroasted squash puree

¾ cuproasted sweet potato puree

¼ cupmaple syrup

½ cupgranulated sugar

1 teaspoonfresh ginger

packed, finely grated

½ teaspooncinnamon

¼ teaspoonnutmeg

⅛ teaspoonallspice

¾ teaspoonsalt

1 ½ cupshalf and half

1 teaspoonvanilla extract

sweetened with maple syrup

Instructions

View on bojongourmet.com

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Notes

1 liked

0 disliked

Delicious

Dana :)· 2 years ago

Technically I ate this and my friend made it - but this was the best pumpkin pie I’ve EVER eaten. I’m a hard sell on pumpkin pie but wow, this was so silky smooth and had great flavor. I think it’s the mix of pumpkin and sweet potato. If I need to make one in the future I’d use this recipe and heartily recommend it to anyone who’s a pumpkin pie skeptic!

Technically I ate this and my friend made it - but this was the best pumpkin pie I’ve EVER eaten. I’m a hard sell on pumpkin pie but wow, this was so silky smooth and had great flavor. I think it’s the mix of pumpkin and sweet potato. If I need to make one in the future I’d use this recipe and heartily recommend it to anyone who’s a pumpkin pie skeptic!

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