Slow Cooker Moroccan Meatballs

Name: Slow Cooker Moroccan Meatballs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Moroccan
Ingredients: 500 grams beef mince (ground beef); ¼ cup breadcrumbs (wholemeal or panko); 1 medium egg; 1 tablespoon coriander (fresh and finely chopped) (cilantro); 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons sweet paprika; 1 ½ teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 small brown onion (diced); 2 tablespoons crushed garlic; 1 teaspoon olive oil; 2 tablespoons tomato paste; 3 cups tomato passata/puree; ½ cup beef stock/broth; 2 tablespoons monkfruit sweetener; 2 cups pearl cous cous

Instructions

Prep:15minCook:6h

Slow Cooker Moroccan Beef Meatballs that are slow cooked for 6 hours, infused with a spice bomb of cumin, coriander, sweet paprika, cinnamon, ginger, garlic and onion that will melt in your mouth and leave you wanting more.

Updated at: Wed, 16 Sep 2026 04:57:24 GMT