Steak Pasta

Name: Steak Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 12 oz penne pasta; 1 lb flat iron steak (or ribeye or sirloin); 1 tbs olive oil; Salt and Pepper; 2 tbs butter; 1 tsp cornstarch (or 1 tbs flour); 3 garlic cloves (minced); ½ cup chicken broth; ½ cup milk; ¼ cup mozzarella; ¼ cup parmesan cheese; Salt and pepper ( to taste); 1/3 cup Sundried Tomatoes; 2 cups Spinach (fresh); ¼ cup green chile (roasted, peeled, and chopped (can use canned)); Parsley (chopped for garnish); Red Pepper Flakes (for garnish)