Simple Parmesan Pork Tenderloin

Name: Simple Parmesan Pork Tenderloin
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Latin American, American
Ingredients: 1 pound Pork tenderloin; 1 tablespoon White wine vinegar; 2 tablespoons Water; 1 tablespoon Olive Oil; 1 teaspoon Salt; 1/2 teaspoon Ground Black pepper; 2 Cloves Garlic, minced; 1 teaspoon Onion powder; 1 teaspoon Ground Coriander; 3/4 cup Parmesan cheese (grated); 1/2 teaspoon Ground Black Pepper

Instructions

Prep:20minCook:10min

This simple Parmesan Pork Tenderloin is inspired by a traditional Brazilian recipe. The pork tenderloin is one of the leanest and most tender cuts. It starts cut into pieces and then seasoned and roasted. Then the pieces are coated in irresistible parmesan cheese and finished in the oven to get an amazing crust. The result is a juicy, salty, slightly cheesy, and utterly delicious bite! It's easy to make in the oven so you can enjoy it at home anytime!

Updated at: Sat, 23 Nov 2024 21:37:04 GMT