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Carolyn Ketchum
By Carolyn Ketchum

Easy Caprese Chicken

5 steps
Prep:5minCook:35min
Trust me, this Easy Chicken Caprese is about to become your new favorite keto dinner recipe. Simple to make with only 5 ingredients and the whole family loves it. It’s a delicious way to use some of the fresh summer produce and has less than 2g total carbs per serving.
Updated at: Thu, 17 Aug 2023 11:35:05 GMT

Nutrition balance score

Good
Glycemic Index
33
Low
Glycemic Load
1
Low

Nutrition per serving

Calories357.2 kcal (18%)
Total Fat21.9 g (31%)
Carbs2.2 g (1%)
Sugars1.2 g (1%)
Protein36.3 g (73%)
Sodium590.2 mg (30%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375F.
Step 2
In a large skillet, heat the oil until over medium heat until shimmering. Sprinkle chicken thighs with salt and pepper and add in a single layer to pan. Sear on the first side until golden brown, about 2 to 3 minutes, then sear on the second side another 2 to 3 minutes.
Step 3
Arrange chicken in a single layer in a medium casserole dish or glass baking pan. Top each chicken thigh with a slice of fresh mozzarella, then top each with a slice of tomato.
Step 4
Bake 25 to 28 minutes, until cheese is melted and bubbling and chicken is cooked through. Turn on broiler for 2 or 3 minutes to brown the top of the cheese.
Step 5
Remove from oven and sprinkle with fresh basil.

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