Lasagna Soup

Name: Lasagna Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef (or Italian sausage or ground turkey); 1 small yellow onion (diced); 1 red bell pepper (diced); 3 cloves garlic (minced); 3 tablespoons tomato paste; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon Italian seasoning; ¾ teaspoon salt; ¼ teaspoon pepper; 6 cups low sodium chicken broth; 28 ounce can crushed tomatoes; 8 ounces short pasta shapes or lasagna noodles* (about 8 lasagna noodles, broken into bite-size pieces (see note)); 2 cups packed fresh spinach (chopped (about 2 ounces)); Optional, for serving: shredded mozzarella, ricotta and/or grated Parmesan cheese

Instructions

Prep:20minCook:20min

This lasagna soup has all of your favorite lasagna flavors, in soup form! It's easy to make, flavorful and so comforting. See the note below the recipe about which types of pasta work best in this soup.

Updated at: Sat, 20 Sep 2025 05:37:02 GMT