Creamy Chicken Noodle Soup

A heartwarming creamy chicken noodle soup with tender chicken, egg noodles, and a blend of herbs and spices. Perfect for cold days or as a comforting meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small dish, mix all of the seasonings together.

Step 2

Butterfly the chicken breasts and season with half of the seasoning mixture.

Step 3

Add the oil to a large pot and heat on medium/high. Once hot, add the chicken and sear on each side until golden brown. Add the lid and simmer until chicken is cooked.

Step 4

Remove the chicken from the pot, and add the butter. Once melted, add the onion, carrots, and garlic. Cook and stir until onions are translucent.

Step 5

Pour in the soups, broth, and diced potato. Bring to a simmer.

Step 6

Add the rest of the seasoning mixture and the egg noodles. Cook on medium/low until the noodles are fully cooked, stirring frequently.

Step 7

Shred the chicken and add it to the soup. Stir gently and keep warm until ready to serve.

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