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48

By averiecooks.com
Thai Chicken Coconut Curry
Instructions
Prep:10minCook:20min
Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!
Updated at: Thu, 08 Feb 2024 00:15:19 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories210 kcal (10%)
Total Fat11 g (16%)
Carbs9.2 g (4%)
Sugars3.6 g (4%)
Protein18.4 g (37%)
Sodium444.1 mg (22%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonscoconut oil
olive oil may be substituted

1vidalia onion
medium, large, sweet, or yellow, diced small

1 poundboneless skinless chicken breast
diced into bite - sized pieces

3 clovesgarlic
finely minced or pressed

2 teaspoonsground ginger
or 1 tablespoon fresh ginger, finely chopped

2 teaspoonsground coriander

1 x 13 ouncecan coconut milk
i used lite, full - fat will deliver a richer thicker result

1 cupscarrots
shredded

1 tablespoonsthai red curry paste
or to taste, curry powder may be substituted, to taste

1 teaspoonkosher salt
or to taste

½ teaspoonfreshly ground black pepper
or to taste

3 cupsfresh spinach leaves
about

1 tablespoonlime juice

1 tablespoonsbrown sugar
optional and to taste

¼ cupfresh cilantro
finely chopped for garnishing, basil may be substituted

rice
quinoa, or naan, optional, for serving
Instructions
View on averiecooks.com
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Notes
198 liked
11 disliked
Delicious
Go-to
Easy
Spicy
Makes leftovers