Crispy Chicken Katsu Sandwich

Name: Crispy Chicken Katsu Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1 cup panko (Japanese breadcrumbs); 1 Tbsp extra-virgin olive oil; 1 lb boneless, skinless chicken breast ((2 pieces)); kosher/sea salt (I use Diamond Crystal; use half for table salt); freshly ground black pepper; 1 large egg (50 g w/o shell); 1 Tbsp water; ¼ cup all-purpose flour (plain flour); ½ English cucumber; 2 tomatoes; unsalted butter; 4 toasts ((I use Japanese “shokupan”)); lettuce leaves; 1 head garlic; 1-2 Tbsp tonkatsu sauce ((for my homemade recipe, click here)); 1-2 Tbsp Japanese mayonnaise

Instructions

Prep:15minCook:30min

This Crispy Baked Chicken Sandwich will rival anything you can get in a fast food place! Load it up with some garlic tonkatsu sauce, tomato, cucumber and crisp lettuce for perfection, and enjoy with some iced lemon tea. In Japan, we call this Chicken Katsu Sando.

Updated at: Tue, 23 Nov 2021 17:46:30 GMT