Katsu-sando

Katsu Sando is a Japanese-style fried pork sandwich known as the Katsu Sandwich. I usually cook extra pork cutlets and make katsudon or katsu-sando. Check my Tiktok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season both sides of the meat with salt and pepper. Coat each pork slice with flour, then beaten egg, then panko.

Step 2

Add oil to the pot and bring it to 350ºF over medium heat. Fry until the color turns golden brown and meat floats in the oil, about 5-7 minutes. Cut into bite size,

Step 3

Lay the four slices of toast on a cutting board.

Step 4

Spread two slices with mayo—the other two slices with mustard.

Step 5

Place shredded lettuce on mayo, a fried pork cutlet. Pour Okonomi (Tonkatsu) sauce. Then put mustard toast on them.

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