By Kuritomo W
Katsu-sando
5 steps
Prep:20minCook:15min
Katsu Sando is a Japanese-style fried pork sandwich known as the Katsu Sandwich. I usually cook extra pork cutlets and make katsudon or katsu-sando. Check my Tiktok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 12:03:28 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories756.4 kcal (38%)
Total Fat45.5 g (65%)
Carbs47.8 g (18%)
Sugars5.2 g (6%)
Protein36.2 g (72%)
Sodium1025.1 mg (51%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4slices sandwich bread
toasted
2 Tbspmayo
1 Tbspmustard
2 TbspOkonomi sauce
Tonkatsu sauce
lettuce
shredded
pork cutlet
Instructions
pork cutlet
Step 1
Season both sides of the meat with salt and pepper. Coat each pork slice with flour, then beaten egg, then panko.
Step 2
Add oil to the pot and bring it to 350ºF over medium heat. Fry until the color turns golden brown and meat floats in the oil, about 5-7 minutes. Cut into bite size,
Sandwich
Step 3
Lay the four slices of toast on a cutting board.
Step 4
Spread two slices with mayo—the other two slices with mustard.
Step 5
Place shredded lettuce on mayo, a fried pork cutlet. Pour Okonomi (Tonkatsu) sauce. Then put mustard toast on them.
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Notes
3 liked
0 disliked
Crispy
Delicious
Easy
Moist
Under 30 minutes
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