Sourdough Blueberry Muffins

Name: Sourdough Blueberry Muffins
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 145g all-purpose flour; 65g whole-grain spelt flour; 1 teaspoon baking powder (4g); 1/2 teaspoon baking soda (2g); 1/2 teaspoon salt (3g); 100g butter, melted and slightly cooled (just shy of one stick); 150g sugar; 105g egg (2 large eggs); 1 teaspoon vanilla extract (4g); 70g ripe sourdough starter; 52g sour cream; 270g blueberries; zest of one lemon (optional); turbinado sugar for topping (optional)

Instructions

Prep:30minCook:35min

Super tender and delicious blueberry muffins made with discarded sourdough starter, part whole-grain flour, and a healthy measure of whole blueberries.

Updated at: Thu, 21 Nov 2024 12:25:09 GMT